Honestly the best tteokbokki I have ever had, the texture was actually. $$ $$ Maboklim Wonjo Halmeonijip Ttokbokki Restaurant. #2005 of 192476 places to eat in Seoul. Open until 11PM. Asian, Korean. Cheonggu. thought it would be heavy but their tteokbokki is quite light but tasty and. $$ $$ Shin Migyeong Hongdae Dakgalbi Restaurant, BBQ.
Directions. Prepare the anchovy stock: In a pot, combine together the water, anchovies, dried kelp, and onion.Bring this to a boil, then let simmer on medium-low for 10 minutes, uncovered.
Chop all vegetables and fish cake, set aside. On a non stick skillet, stir fry anchovies without oil for about 2min in low heat. Then add garlic, white part of scallion and stir fry additional 1min. Add 3 cups of water and dehydrated kelp and bring to boil. Simmer for about 5-7min then discard anchovies and kelp.
BTS’ Jimin and Yoongi eating “tteokbokki ” —Screenshot by armyszutter The other weekend was very special and, like any special occasion, deserved special snacks. It was the two-day online concert of BTS, “Map of the Soul: ON:E,” that I, along with the other fans and Army titas, have been waiting for.
yeah exactly. its thick af too. i dont actively dislike it, i could eat an entire bowl, but i just don't really love it so it's hard to eat something so rich when you're not that into it. i think i'd like both tteokbokki and jjajangmyeon if i experimented more and got accustomed to the flavors/textures tho. i'd like to cuz it'd be nice to have more comfort food options (cuz i need those like i
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ways to eat tteokbokki
